Ah, summer!

Loving the bounty of summer—fresh produce, late light, and the wherewithal to write for an hour at dawn every day.

 

The other day in the car we listened to this Robot or Not podcast about whether it’s better to have changing seasons or nice weather all the time. The New Englander in me immediately said “seasons,” though if I’m honest, I haven’t terribly missed those frigid Februaries and wet Marches too much since I moved West. (Fall colors, on the other hand? My tragic lost love.) I think the thing about living in a place like northern California, where the temperature changes maybe 25 degrees max, all year, is to be super in tune with the small changes: the few fall colors we get? Oh how I appreciate them. That chill in winter, when it’s below 40 in the morning? I’ll take it. And what passes for summer, and me having had the wherewithal to get up at six a.m. to write for an hour in that clear morning light FOR THREE WEEKS STRAIGHT NOW?

Yes, yes, yes.

Right now, in early June, we’ve got the warmest weather we’ll see all year—until late September, that is, when we get a second stretch of heat. In the middle? Fog. So when we have these warm summer days, it’s important to seize them: the late light, the abundance of flowers, and mostly, the many fruits in our amazing garden.

The plums have come in, on the tail end of the oranges... Click To Tweet

We get at least three strawberries a day…

This morning, a handful of tart blackberries…

Artichokes for dinner twice a week…

Ah, summer! And these gorgeous green thistles are some of the many fruits of our California garden

And in the stores, already, blueberries and peaches and nectarines and basil like you wouldn’t believe.

So I have to admit that while I was all about meal planning and being organized and cooking ahead—and while overall this has been such a smart move—lately I’m into the easiest and loveliest of summer meals: a salad, an artichoke, a protein, a pile of rice. I’m stocking my kitchen with summer’s bounty, tons of which comes from my very own garden, and then I’m seeing what happens next.

It’s kind of like writing a poem. A summer one.

Speaking of which: I’ve got a mini book tour going! I read in Santa Barbara last week, and I’ll be in Davis, California, tonight. Next week, I’ll feature at the Voz sin Tinta reading series in San Francisco. Over the summer I’ll hit Portland, Maine, and I’m hoping for the other Portland in the fall. You can stay up to date on my comings-and-goings on my new Little Prayers Book Tour page.  

And if you wanted a copy of my book and haven’t yet gotten one, The Bookmobile is coming! I’ll be signing and sending books in the month of June. Drop me a line via my contact page for details.

And wherever you are, enjoy a gorgeous summer meal. (Unless you’re in the southern hemisphere, I suppose.)


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